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We're a casual neighborhood joint bringing more fresh, simple, pure food & drink to the Miami Design District.

there’s more craft where that came from!

We added a couple of options this morning to round out Craft Beer Week. And going forward we will be rotating an assortment of craft brews 1cs at a time, until we run out, then move on to the next beer. And potentially expand the bottle offerings in general. 

Today Ommegang Hennepin Farmhouse and Cigar Linero Dark Lager were added to the draft mix.

Bottle and cans added:

Magic Hat#9, Not Quite So Pale Ale, Vermont $5

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there’s never been anything else quite like it. This is a highly “sessionable” now well known product brewed with Apricots.

http://www.magichat.net/elixirs

Oskar Blues, Dale’s Pale Ale, Colorado $5

America’s first hand-canned craft beer is a voluminously hopped beer that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs), critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer. Cans are lined to avoid any “metallic” flavor.

http://www.oskarblues.com/the-brews/dales-pale-ale

Thanks,

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Only thing that can make a working lunch with PEACH & FRISEE salad better? #ACBW @dogfishbeer’s Saison du BUFF (Maryland/6.8% abv) Cause for #OMG? I think yes! Saison du BUFF is a 6.8% alc/vol Saison brewed with parsley, sage, rosemary and thyme. The beer is brewed three times, once at each brewery using the same recipe. This beer is collaboration between Dogfish Head, Stone Brewing Co. (Escondido, CA), and Victory Brewing Company (Downington, PA).The idea for this beer germinated way back in 2003 when the three guys (Sam from Dogfish, Greg from Stone and Bill from Victory) formed the BUFF alliance (Brewers United for Freedom of Flavor) - a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement.

Only thing that can make a working lunch with PEACH & FRISEE salad better? #ACBW @dogfishbeer’s Saison du BUFF (Maryland/6.8% abv) Cause for #OMG? I think yes!

Saison du BUFF is a 6.8% alc/vol Saison brewed with parsley, sage, rosemary and thyme. The beer is brewed three times, once at each brewery using the same recipe.

This beer is collaboration between Dogfish Head, Stone Brewing Co. (Escondido, CA), and Victory Brewing Company (Downington, PA).The idea for this beer germinated way back in 2003 when the three guys (Sam from Dogfish, Greg from Stone and Bill from Victory) formed the BUFF alliance (Brewers United for Freedom of Flavor) - a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement.