Don’t worry, we got plenty of Lake Meadow Naturals farm eggs to go around, but Harry’s new Sunday Brunch features a section of six new dishes from chef de cuisine Manny Sulbaran that are anything but inside the pizza box. Breakfast Pizzas will change weekly, written on the specials chalkboard, for those of us who love a little egg schmear on the pie. Don’t know who doesn’t! Bring your friends and family and please join us on Sundays from 11:00 a.m. until 4:00 p.m.!
BRUNCH (full menu here)
WHIPPED HOMEMADE RICOTTA wood oven roasted grapes, spiced cashews, local honey, brioche toast 9
EGG SALAD CROSTINI bacon, creme fraiche & chives 6
SHORT RIB CASSEROLE farm egg, rice, black beans, scallion & cilantro 10
ROASTED PORK SLIDER orange-lemon aioli, watercress & pickled onion 7
LOCAL VEGETABLE FRITATTA 6
ANISE STICKY BUNS brown sugar glaze & fresh cheese 5