1. Way to go HEAT.
2. Jeffrey Michaud’s Mortadella and Pasta is EN ROUTE to Harry’s for Tuesday’s Osteria Pizzeria!!!!! Tickets are still available here.
3. Our FUN page has been updated with info on upcoming chefs….stay tuned for August and September to be filled.
4. HAPPY FRIDAY.
Balsamic glazed ribs w oven roasted corn & peach fennel slaw #dailydinnerspecial @miamiheat @kingjames @dwaynewade #letsgoheat #messwithtexas
Special Salad: Local watermelon with Stracciatella, herb salad, green olives, pistachios, red onion and honey vinaigrette dressing! #perfect #summersalad #refreshing #yesplease
Thursday Specials! Roasted lamb with pink sauce, mozzarella, ricotta, parmesan, pine nuts, rosemary and basil. Also Ossobuco soup with calabaza and spaghetti squash! #yummy #lunch
Lentil soup #vegan #vegetarian #gotsakick
