After Gabrielle Hamilton, Jonathan Waxman, and Marc Vetri, comes one of Food & Wine magazine’s 2010 Best New Chefs, Jonathon Sawyer of Greenhouse Tavern in Cleveland, Ohio. Wednesday, April 4 is Greenhouse Pizzeria, when Sawyer joins us for a dinner celebrating his new house made vinegars! Tickets are now on-sale here and read more about the collaboration on The Genuine Kitchen blog!
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