We now have 4 salads on the menu, and there couldn’t be a better one to add to the mix! This favorite introduced in summer of 2011 at Michael’s Genuine comes to Harry’s at the start of the 2012 peach season bolder and better than ever! Try our PEACH & FRISEE with toasted hazelnuts, blue cheese and honey-champagne vinaigrette. Just like chef Manny says… it’s crunchy, bitter, sweet, and tart all in one. Definitely the salad of the moment, and here to stay as long as Georgia and Northern Florida keeps those peaches coming!