Yesterday MGFD pastry sous chef Amy and pastry chef Trew came in early to introduce our newest Panna Cotta flavor: Vietnamese Coffee! (A very) full array of today’s lunch specials pictured in the board above.
Yesterday MGFD pastry sous chef Amy and pastry chef Trew came in early to introduce our newest Panna Cotta flavor: Vietnamese Coffee! (A very) full array of today’s lunch specials pictured in the board above.