Tonight’s Daily Dinner Special is my FAVORITE (screw you chicken Monday’s!)
“Frito” Pork with calabaza hash and mojo sauce - I couldn’t put my finger on what the secret ingredient was in the mojo but now I know and it makes perfect sense. SO GOOD.
Try this with the new No. 11 Brown Ale of Melbourne, FLA’s Native Brewing (draught/6.) Perfect match for Bball butt-kicking. Let’s go heat! #harryshighfive too!