Announcing Harry’s Beer Brunch Sundays: Drink & Eat Like a Local with Whisk Gourmet’s Chef Brendan Connor

Homegrown beer-loving chef Brendan Connor of Whisk Gourmet in South Miami will be in house from 11-3:00 p.m., September 16th, cooking up the following dishes with chef Manny Sulbaran and the team at Harry’s.  He’s still working on a sweet item and his list of beers, but we couldn’t wait to share these since our mouths have been watering all weekend since receiving them.  This is not a ticketed event, just some good ole a-la-carte fun on a Sunday with good friends, good food, and good beer.

Chicken’ Biscuit – buttermilk fried chicken breast, bacon-fat biscuit, red eye gravy STOUT

Pickled Shrimp App  LAGER/HEFEWISEN

Juevos Rancheros w/ Chipotle cream AMBER ALE/LAGER

WGFC Short Rib Bulls Eye STOUT/MGHB

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Chef Pop-Up No. 8: Empire State South Pizzeria with Chef Hugh Acheson

Seating is first come, first served. Making new friends is encouraged and easy when you’ve got a welcome cocktail in hand with hors d’oeuvre, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and our tap beers including Michael’s Genuine Home Brew at your disposal. Go home with a special gift too, Hugh’s James Beard Award-winning cookbook A New Turn in the South. All that and tax and gratuity are included in the ticket price of $150 here.