____________________

Sunday from 11 to 3 chef Brendan Connor is in the house cookin’ up some brunch in the name of Florida-brewed beer!

When we heard about Brown Distributing Company’s Drink Like a Local movement to support Florida breweries, we immediately jumped onboard by serving more local beers on tap and in the bottle at Harry’s Pizzeria. Now our menu gets to play, too.

Beginning September 16, we get super serious one Sunday a month about drinking and eating like a local.  And by super serious we of course mean our first brunch service!  Michael is inviting local chefs who also support Florida’s craft breweries at their own restaurants to come over to Harry’s and cook brunch in our kitchen.  You’ll find their dishes integrated into our menu in a special section all their own, along with their favorite beers on tap and in the bottle. Some menu items will come with beer, too.  This is not a ticketed event, just some good ole a-la-carte fun on a Sunday with good friends, good food, and good beer.  And more eggs!

First up, homegrown beer-loving chef Brendan Connor of Whisk Gourmet in South Miami. Click the menu above for his section of brunch dishes which you should eat and drink with the following beers:

Native: Lager

Mile Marker Brewing:  Kolsch-style Ale

Holy Mackerel:  Panic Attack Belgian Style

Cigar City: Maduro 

And of course Michael’s Genuine Home Brew.

Boom.  #BeerBrunch.