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Today is our first brunch at Harry’s and Wine Director Eric Larkee has whipped up some appropriate cocktails with our very own Michael’s Genuine Home Brew.  Cure all that Ales you with these puppies!  They are @elliesara & @mgfd_mia tested (and tested and tested) and approved! Gold star for Eric.

Ginger-Lemongrass Shandy $5
11 oz glass
Fill 2/3 with ice
Fill half-way with G-LG Lemonade
Fill to top with Homebrew
Stir gently
Garnish with Candied Ginger

G-LG Lemonade
3 parts Ginger-Lemongrass syrup
2 parts lemon juice
5 parts water

Kimchi Michelada $5
11 oz glass with salted rim
Fill 2/3 with ice
1.5 oz KM mix
Optional - 1 bar spoon of assburn hot sauce
Top with Homebrew
Stir gently
Garnish with Celery, Spicy pickle and olive on bamboo spear

KM mix
Kimchi Bloody 6 parts
1 part Worcestershire
1 part lime (I know there is lime in the mix but it needed more)
3 dashes Maggi per part